Sunday 19 August 2012

Lemon Pepper Sansel

Last week's post was all about cutting down on sodium and how Epicure Sansels were a delicious way to add flavour without adding salt. If you missed it, you can check it out here.

All that talk about Sansel got me thinking that it would be the perfect item for my next free give-away.  Yes, friends...it's contest time again!

Lemon Pepper Sansel adds a delicious citrus flavour to your chicken, fish and vegetables. You can use it while you're cooking, or add it to your food right at the table.

There are hundreds of ways to use this versatile seasoning. If your imagination isn't up to the challenge, remember...you can always check Epicure's website for tons of great recipe ideas.

 How would you like your very own jar of Lemon Pepper Sansel...for FREE?

I am giving away a jar to one lucky blog reader. To enter the contest, all you have to do is leave a comment asking me one question about Epicure--the products, the tasting parties, whatever you like.

Deadline for entries is 11:59pm on Thursday August 23rd. One entry per person, however you can get one bonus entry for sharing this blog post on your Facebook page.

The winner will be selected by random draw on Friday August 24. Watch this space for the announcement.

Good luck everyone!

7 comments:

  1. How many dips do you do for a tasting party and on average, how many guests should attend?

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    1. Great question, Jennifer! I usually serve four dips at my parties. As for number of guests, I like to see a minimum of four to six but..."The more, the merrier!"

      Good luck in the draw!

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  2. What is your best selling item?

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    1. Hmmmm...you are making me hungry with this question, Rael! My best-selling item is the Herb & Garlic dip mix. Yum!

      Good luck in the draw!

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  3. Hi Nicole. I have heard of epicure, but have never tried it. It sounds like a great product though. Maybe I'll be the lucky winner to get to take home something tasty to try!

    I was wondering how the dip mixes work? Do you add them to mayo or sour cream? Or can you sprinkle them directly on food, like some of the other products?

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    1. Great question, Katherine! All the dip mixes are quite versatile, most can be utilized as a dip mix or a seasoning. Every jar has recipe suggestions right on the label, and the Epicure website has HUNDREDS more recipe ideas too. I also like to experiment on my own...that is half the fun!

      Good luck in the draw!

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  4. Browsing FB tonight I came across information about salt-free sansels and Epicure chipster (brand new to me). I then searched the internet and came across your page. I have two questions. Are all the sansels versatile and what are the dips?

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